Overall, love the idea of chocolate in everything and not sweet. Service was good. Pretty attentive and knowledgeable of the menu. Everything in the restaurant feels pretty comfortable. The food was good but not mind blowing. We also had the grilled cheese and tomato soup which was 18 dollars. The most expensive grilled cheese I paid for in my life lol. It was good but not 18 dollars good lol The short ribs were ok. The tenderloins and shrimps and grits were my fav. The burger was pretty juicy as well.

Me and my husband went there for our anniversary And starting with the concept of the place are inspiration with chocolate is quite impress more delicate than that is every beverage drink and food they are add on some element with chocolate in it which I'm more surprised because it's somehow chocolate in entree has blend it together so well. and of course the finale, we are getting ( Manjari ) guess we don't need to say how wonderful it is ! Perfect dinner night , thanks to the chef

Birthday celebration for my wife. We sat at the bar and everything was perfect the service, food and beverages. We had appetizer of steamed pork buns. Scallops, Avocado flat bread (little too spicy for us) And well desert was other too fantastic. Corey the bartender was outstanding as well. Definitely a great place for a special occasion or just a really fine dining experience.

I went there to have lunch with friends. The place was nice and clean. The food has a good favor. The Staff is friendly. Convenient parking.

So, I've lived in the Village Market Plaza for a year and a half and just visited the this really hyped up place called the Conche. Went for brunch and started out with a Spicy Bloody Mary. It was quite tasty but, not spicy at all. Had the Huevos Rancheros, which was really tasty. Two stuffed jalapeños on top of three side up eggs followed by a layer of crispy tortillas all sitting on a bed of a cocoa infused black bean purée (really tasty). We also had the Chicken and Biscuit, which was really good. There was a raspberry peppercorn jam drizzled around the biscuit.... It tasted really well with the chicken. The wait staff were really great which made the experience great. Was it worth the hype ... well, I enjoyed the place the food and the customer service so I'll be back.

Whiel visiting my daughter she has been dying to take me to this restaurant so we went tonight. It has a very neat appearance from the curbside. We had reservations and when we ride we were seated immediately. The restaurant is actually a lot larger than it appears from the outside. It is very deep. We set in the front of the restaurant by the windows. Our waitress greeted us upon sitting and offer three different menus why menu, dinner menu, chocolate's menu. We opted also for salads I inquired about any additional salads maybe not on menu was advised that they have a green salad and that turned out to be very nice with hints of citrus dressing. I ordered the sizzling chicken and had the couscous on the side. It is supposed to be more of a spicy dish however it wasn't spicy but it was very good and a very decent portion for the surving.

Good place to have a nice meal. Went to celebrate my son's birthday . Tried their multiple drinks , which are definitely very unique. Appetizers are fine. Their Entrees are quite good. Small but variety of meat. Their portion sizes are very well. I must say though that their service was simply excellent. As we were very full with our meal we didn't order any dessert, as they have few really good choices. They did a very sweet gesture of bringing a small plate of their chocolates sampler with a candle for my son's birthday. All in all it's good value for your money and time. We will definitely be returning for drinks and the dessert that we missed

Amazing!!! Such a unique experience and so delicious. They specialize in chocolate and ALL of their menu items have some form of chocolate in it. So cool!!! I did the three course meal and ordered a drink as well. I had a cocktail named "Fetish", tasted like a chocolate strawberry! It was not too strong and honestly pretty refreshing. For the appetizer I had a Caesar salad; a staple. What made this one different than the others was that it had some bitter shards of chocolate that surprisingly worked very well. For my entree I had the Braised Short Rib, the highlight of the night for sure. It was so tender and savory. I ate the whole thing up with nothing left on the plate! Lastly, for dessert I had the Jivara which was a chocolate cake. It was good but a little too chocolatey for me (I know lol). Overall, a great time and would like to go back to try their brunch menu!

First time coming here, hearing that they're known for their desserts, so that's all I was expecting. But I am very impressed with everything about this restaurant! Firstly, a big shoutout to our waiter Kinsey, who was very friendly and knowledgeable about the items. He really helped make our customer experience amazing and definitely a reason to come back to the restaurant as well. Also was able to try out some of their sweet/chocolate offerings, which were all so great - probably the best smores I've had in my life too honestly. The drinks and food were amazing as well. I got two berry fizz drinks, which were both tasty with the hints of chocolate on the rim and on the tip of the drink. The drink was a good blend of sweet and sour. I got the lamb cigars which were crispy and tasty, alongside the given sauce. I got the try the butternut squash soup and pork belly buns, which were both so delicious. I got the raspberry chocolate cake for dessert and it was an amazing way to end the night; not too sweet for the cake, and the other elements on the plate had their own unique tastes and bits as well. The interior is nice and decorated elegantly. I really enjoyed this place and definitely would make a trip to the Ashburn area again to try out more of their foods and actually get an entree, since I was too full to have one this day. Definitely worth the 5/5 score!